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	<title>Epulum</title>
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	<link>http://www.epulum.net</link>
	<description>Organic Restaurant and Bistro, Linlithgow, West Lothian, A feast for body and soul</description>
	<lastBuildDate>Tue, 09 Mar 2010 09:45:13 +0000</lastBuildDate>
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			<item>
		<title>Daytime Menu</title>
		<link>http://www.epulum.net/2010/03/09/daytime-menu/</link>
		<comments>http://www.epulum.net/2010/03/09/daytime-menu/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 09:42:12 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=75</guid>
		<description><![CDATA[Breakfast/Brunch
Served till 1pm Mon &#8211; Sat and until 2pm Sun
All our eggs are free range and our milk is organic, need we say more?
French Toast with Maple Syrup      £3.95
Pan fried garlic mushrooms on toast     £3.95
Scrambled eggs on organic toast      £3.95
Scrambled eggs with Smoked Salmon on organic toast      £5.95
Bacon &#38; Cheese Croissant   [...]]]></description>
			<content:encoded><![CDATA[<h2>Breakfast/Brunch</h2>
<p>Served till 1pm Mon &#8211; Sat and until 2pm Sun<br />
All our eggs are free range and our milk is organic, need we say more?<br />
French Toast with Maple Syrup      £3.95<br />
Pan fried garlic mushrooms on toast     £3.95<br />
Scrambled eggs on organic toast      £3.95<br />
Scrambled eggs with Smoked Salmon on organic toast      £5.95<br />
Bacon &amp; Cheese Croissant    £3.95<br />
Organic Toast     £1.95<br />
Side of Ayrshire Bacon (2 slices)      £2.50</p>
<h2>Eggs Benedict</h2>
<p>Poached eggs with our honey roast ham and hollandaise<br />
on a toasted english muffin    £6.95</p>
<p>Eggs Florentine<br />
Poached eggs on a bed of sautéed spinach with hollandaise<br />
sauce on a toasted english muffin    £6.95</p>
<p>Salmon Benedict<br />
Poached eggs and smoked salmon topped with hollandaise<br />
sauce on a toasted english muffin    £7.50</p>
<h2>Kids Menu Served till 5pm</h2>
<p>A selection of grown up food in kids portions.<br />
Boiled Eggs and Soldiers      £2.60<br />
Ham &amp; cheese or tomato &amp; cheese toastie    £1.95<br />
Pork &amp; Herb Sausage with Mash    £4.95<br />
Tomato and basil pasta (v)    £4.95</p>
<h2>From The  Deli Served till 5pm</h2>
<p>Salads ham cheeses and accompaniments ask our friendly staff about what’s on today</p>
<p>Check the chalkboard for our daily list.     from £5.95 / plate</p>
<h3>Meats</h3>
<p>Parma Ham    £3.50/ per portion<br />
chorizo, Epulum Roast Ham and Fennel Salami    £2.00 &#8211; £2.50/per portion</p>
<h3>Cheeses</h3>
<p>Loch Arthur Organic Criffel, Loch Arthur Organic Cheddar,     £3.50/per portion<br />
Glazert Goats Cheese, Clava Organic Brie    £2.50/per portion<br />
Strathdon Blue, Greek Feta    £2.00/per portion</p>
<h3>Antipasti</h3>
<p>Olives, balsamic onions, sundried tomatoes, roasted red peppers, homemade chutney, quince paste (membrillo),<br />
piccalilli, balsamic vinegar and olive oil    £1.00 &#8211; £1.95/portion<br />
(please ask your server for availability)</p>
<h3>Soup Of The Day Served till 5pm</h3>
<p>Epulum&#8217;s famous soup served with bread on the side.    £3.95</p>
<h2>Ciabattas From 12pm &#8211; 5pm</h2>
<p>All sandwiches served on ciabatta with salad leaves on the side.</p>
<p>Smoked salmon with creme cheese    £7.15<br />
Steak sandwich caramelised onions and mustard mayo    £8.15<br />
Epulums honey roast ham with a sweet tomato relish    £6.95<br />
Chicken, bacon &amp; brie    £8.15<br />
Mature organic loch arthur cheddar and sundried tomato pesto with mixed peppers (v)    £7.15</p>
<h2>Hot Dishes From 12pm &#8211; 5pm</h2>
<p>Thai vegetable curry with noodles (v)    £8.45<br />
Chicken and chorizo Basque served with rice    £8.45</p>
<h2>Hot Food From Our Deli Counter</h2>
<p>From 12pm &#8211; 5pm<br />
We have a daily selection of different hot food from our kitchen which changes daily. Ask the staff about the options and check our daily specials board for whats available today. Perfect with a side salad or some of our other deli products.</p>
<p>Hot Food deli dishes    from £5.95</p>
<h2>Cakes From Our Deli Counter All day till 5pm</h2>
<p>All our cakes and biscuits are baked onsite using free range eggs and organic flour. Please check our freshly  prepared daily selection on the counter or the specials board for very special additions!</p>
<h2>COFFEE by Illy Caffé, Triesté</h2>
<p>The unmistakable taste comes from its blend of 100% Arabica coffee from nine regions . Our decaffeinated coffee is freshly ground to order so its as fresh as our regular coffee. Regular or skinny options available.</p>
<p>All our dairy milk is now ORGANIC</p>
<p>Note:<br />
Traditionally, Italian coffees with milk are made at the ideal temperature of 65°c to extract the best flavour from the coffee. When served above this temperature, it will produce a less than superior result. If you wish to have your coffee served this hot please let us know.<br />
reg/lrg<br />
Cappuccino    £1.85/£2.55<br />
Latte    £1.85/£2.55<br />
Flat White Coffee regular/large    £2.15/£2.85<br />
Americano    £1.70<br />
Espresso Macchiatto regular/large    £1.75/£2.10<br />
Espresso    £1.65/£1.90<br />
Espresso Affogato    £3.10<br />
A shot of espresso poured over a scoop of vanilla ice cream. Ice cream and coffee, what more can you ask for?<br />
Mocha    £3.10 &#8211; £2.90<br />
Made with real 40% cocoa, espresso and steamed milk.<br />
Extra Shot for any coffee    £0.50<br />
Soy Milk     add £0.30<br />
Skimmed Milk    no charge<br />
Decaffeinated Coffee    no charge<br />
Hot Chocolate    £3.10</p>
<h2>TEAS</h2>
<p><em>&#8220;Love and scandal are the best sweeteners of tea.&#8221; &#8211; Fielding</em></p>
<p>Fairtrade Traditional Breakfast Tea    £1.95<br />
Blend of African and Indian teas.<br />
Fairtrade Belfast Brew    £1.95<br />
A deep dark tea that is spicy, malty and rich in tannins.<br />
Whole Peppermint    £1.95<br />
Whole peppermint leaves create an incredibly fresh cup. Tingly, fresh and very minty!<br />
Chamomile &#8211; Organic    £1.95<br />
Whole dried flowers from the chamoile plant. Sweet and fragrant.<br />
Rooibos &#8211; Organic    £1.95<br />
Naturally caffeine free and full of antioxidants.<br />
Apple Loves Mint    £1.95<br />
Warmth of apple, the freshness of mint and stunning whole baby rose buds.</p>
<h2>PREMIUM TEAS</h2>
<p>Japanese Sencha Green Tea    £2.15<br />
Premium loose leaf green tea from Shizuoka, Mt Fuji, Japan. Quite simply the best green tea!<br />
Earl Grey Blue Flower, Organic, Fair Trade     £2.55<br />
Premium black leaf tea with natural bergamot oil and blue cornflowers<br />
Chai Tea Latte (Organic)    £2.55<br />
Made in oregon to an Ancient recipe, all natural ingredients including black tea, honey, ginger and vanilla.<br />
Oolong    £2.55<br />
A naturally sweet and aromatic cup of tea. Woody and fragrant.<br />
Green Tea with Ginseng    £2.55<br />
This is a fantastic mix of japanese green sencha tea, ginseng, ginger and pineapple pieces. Refreshing and energising.<br />
Dragon Phoenix Eyes    £2.55<br />
Jasmine Scented Chinese Green Tea hand rolled into Dragon Eyes which unfurl in your cup.</p>
<h2>DRINKS</h2>
<h3>WHITE    Glass (175ml)/ Bottle</h3>
<p>Chenin Blanc, Veldt Range, South Africa, 12.5%    £13.95</p>
<p>Sauvignon Blanc, LaPaz, Central Valley, Chile, 13%    £4.00/£16.50</p>
<p>Pinot Grigio, Billi Billi, Victoria, Australia, 12%    £4.50/£18.00</p>
<p>Viognier, Trivento, Tupungato, Argetina, 13.5%    £18.95</p>
<p>Chardonnay, Peter Lehman, Barossa, Australia, 13%    £19.95</p>
<p>Marlborough, New Zealand 13.5%    £23.00</p>
<p>Soave Classico, Suavia, DOC, Italy 12.5%    £25.00</p>
<p>Chablis, Coquille, Burgundy, France 12.1%     £29.95</p>
<h3>RED    Glass (175ml)/ Bottle</h3>
<p>Ruby Cabernet, Veldt Range, South Africa, 14%    £13.95</p>
<p>Merlot, LaPaz, Chile, 12%    £4.50/£18.00</p>
<p>Shiraz, Billi Billi, South Australia, 14.5%    £4.95/£19.50</p>
<p>Rioja, Vina Amate, Spain, 13.5%    £23.00</p>
<p>Chateau LaGrange Les Tours, Bordeaux, France, 12.5%    £27.00</p>
<p>Pinot Noir, Francesca Bay, New Zealand, 13%    £29.95</p>
<p>ROSÉ    Glass (175ml)/ Bottle<br />
Grenache Rose, Le Petit Ange, France, 12%    £3.95/£13.95</p>
<h3>CHAMPAGNE/SPARKLING</h3>
<p>Glass (125ml)/ Bottle<br />
Prosecco, La Perla, Valdobbiadene, 12%    £5.50/£21.95</p>
<p>Billecart-Salmon, Brut Reserve NV, France, 12%    £39.95</p>
<h3>BEER</h3>
<p>A selection of fine beers from selected breweries.<br />
Bottle<br />
Hoegaarden, Belgium, 4.5%    £2.95<br />
A fantastic wheat beer from Hoegaarden in Belgium.<br />
Innis &amp; Gunn, Oak Aged Beer, Edinburgh, 4.5%    £3.25<br />
A great oak barelled beer with an amber colour, and a rich taste.<br />
James Boags, Premium Lager, Tasmania    £3.15<br />
A little bit further afield but well worth it. Tasmania&#8217;s finest lager.</p>
<h3>PORT    Glass (125ml)</h3>
<p>Old Tawny Port 10yo,  Quinta Da Noval, Portugal,    £4.95</p>
<p>A small but important house at the top end of the Port market. Noval is highly acclaimed internationally with superb ratings from Robert Parker and from James Suckling of the Wine Spectator.</p>
<h3>COLD DRINKS</h3>
<p>San Pellegrino Sparkling Mineral Water 750ml    £2.95</p>
<p>San Pellegrino Sparkling Mineral Water 500ml    £1.95</p>
<p>Acqu Panna Still Mineral Water 1 litre    £2.95</p>
<p>French Lemonade Cloudy 330ml    £2.50</p>
<p>French Pink Lemonade Cloudy 330ml    £2.50</p>
<p>Fentimans Ginger Beer 330ml    £2.95</p>
<p>Fentimans Curiosity Cola 330ml    £2.95</p>
<p>Orange Juice &#8211; unconcentrated    £2.95</p>
<p>Various Apple, Pear &amp; Berry Mixes    £2.95</p>
<p>Organic Milk or Soya Milk    £1.50</p>
]]></content:encoded>
			<wfw:commentRss>http://www.epulum.net/2010/03/09/daytime-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Evening Menu &#8211; 11/03/2010</title>
		<link>http://www.epulum.net/2010/03/09/evening-menu-11032010/</link>
		<comments>http://www.epulum.net/2010/03/09/evening-menu-11032010/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 08:54:33 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=72</guid>
		<description><![CDATA[This weeks evening menu

To Begin&#8230;
Soup of the day served with a home made organic bread roll  £6.25
Smoked haddock rarebit with rocket salad £6.25
Chorizo salad with black pudding ,sauteed potatoes
with a seed mustard dressing £6.75
For Main..
Medallions of pork fillet with an olive oil mash, caramelised apple slices
with an apple and red wine jus £15.25
Baked hake topped [...]]]></description>
			<content:encoded><![CDATA[<p>This weeks evening menu</p>
<p><a href="http://www.epulum.net/wp-content/uploads/2010/02/Epulum-Logo-small.jpg"><img class="aligncenter size-full wp-image-52" title="Epulum-Logo-small" src="http://www.epulum.net/wp-content/uploads/2010/02/Epulum-Logo-small.jpg" alt="" width="175" height="182" /></a></p>
<h2>To Begin&#8230;</h2>
<p>Soup of the day served with a home made organic bread roll  £6.25</p>
<p>Smoked haddock rarebit with rocket salad £6.25</p>
<p>Chorizo salad with black pudding ,sauteed potatoes<br />
with a seed mustard dressing £6.75</p>
<h2>For Main..</h2>
<p>Medallions of pork fillet with an olive oil mash, caramelised apple slices<br />
with an apple and red wine jus £15.25</p>
<p>Baked hake topped with a herb crust, oven roast tomatoes,<br />
boulanger potatoes and a caper butter £15.75</p>
<p>Vegetable stroganoff with herb scented rice (v) £13.95</p>
<h2>For Dessert&#8230;</h2>
<p>Warm bakewell tart with vanilla ice cream £4.95</p>
<p>Pistachio and rose water meringue with seasonal fruit salad £4.95</p>
<p>Chocolate and hazelnut terrine with vanilla anglaise £4.95</p>
<p>Trio of Scottish Cheeses with celery &amp; oatcakes  £7.95<br />
(£3 supplement with multi course offer)</p>
<p><strong>If you wish to make a booking please call the restaurant on 01506 844411</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Evening Menu &#8211; 04/03/2010</title>
		<link>http://www.epulum.net/2010/03/02/evening-menu-04032010/</link>
		<comments>http://www.epulum.net/2010/03/02/evening-menu-04032010/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 20:44:19 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=69</guid>
		<description><![CDATA[To Begin&#8230;
Soup of the day served with a home made organic bread roll      £6.25
Pan Roasted pigeon breast with a raspberry vinaigrette   £6.75
Crab and parmesan tart with a mixed leaf salad    £6.75
Mushroom parfait with baby leeks and melba toast (v)    £6.75
For Main..
Breast of chicken stuffed with haggis wrapped in bacon accompanied by a beetroot dauphonise [...]]]></description>
			<content:encoded><![CDATA[<h2>To Begin&#8230;</h2>
<p>Soup of the day served with a home made organic bread roll      £6.25</p>
<p>Pan Roasted pigeon breast with a raspberry vinaigrette   £6.75</p>
<p>Crab and parmesan tart with a mixed leaf salad    £6.75</p>
<p>Mushroom parfait with baby leeks and melba toast (v)    £6.75</p>
<h2>For Main..</h2>
<p>Breast of chicken stuffed with haggis wrapped in bacon accompanied by a beetroot dauphonise and parsnip puree    £15.25</p>
<p>Fillet of lemon sole with a salmon mousse sauteed baby spinach, parmentier potatoes and a chive sauce    £15.75</p>
<p>Mediterranean crumble with a brie and herb crust with a cream sauce (v)    £13.95</p>
<h2>For Dessert&#8230;</h2>
<p>Rhubarb Fool with homemade shortbread    £4.95</p>
<p>Lemon and passion fruit tart    £4.95</p>
<p>Chocolate orange cheese cake with  vanilla cream    £4.95</p>
<p>Trio of Scottish Cheeses with celery &amp; oatcakes     £7.95<br />
(£3 supplement with multi course offer)</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Daytime Menu is coming in March</title>
		<link>http://www.epulum.net/2010/02/24/new-daytime-menu-is-coming-in-march/</link>
		<comments>http://www.epulum.net/2010/02/24/new-daytime-menu-is-coming-in-march/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:27:41 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=67</guid>
		<description><![CDATA[Our new menu is coming up next week with some new hot food additions to  accompany our amazing deli counter. We know how much you are missing the  Thai Curry and its coming back with some new friends!
If you have any ideas for the new menu please post them below, all reasonable ideas [...]]]></description>
			<content:encoded><![CDATA[<p>Our new menu is coming up next week with some new hot food additions to  accompany our amazing deli counter. We know how much you are missing the  Thai Curry and its coming back with some new friends!</p>
<p>If you have any ideas for the new menu please post them below, all reasonable ideas will be shared with the team at the next meeting!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Event &#8211; May TBC &#8211; Artisan Scottish Cheeses</title>
		<link>http://www.epulum.net/2010/02/24/event-may-tbc-artisan-scottish-cheeses/</link>
		<comments>http://www.epulum.net/2010/02/24/event-may-tbc-artisan-scottish-cheeses/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:26:41 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=64</guid>
		<description><![CDATA[An evening with some of the best quality cheeses from around Scotland  with some great nibbles and chat to accompany. There will be a few  interesting cheeses including
some our firm favourites here in Epulum
Tickets £15.00 in advance
]]></description>
			<content:encoded><![CDATA[<p>An evening with some of the best quality cheeses from around Scotland  with some great nibbles and chat to accompany. There will be a few  interesting cheeses including<br />
some our firm favourites here in Epulum</p>
<p>Tickets £15.00 in advance</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Event &#8211; April TBC &#8211; Wines of Australia</title>
		<link>http://www.epulum.net/2010/02/24/event-april-tbc-wines-of-australia/</link>
		<comments>http://www.epulum.net/2010/02/24/event-april-tbc-wines-of-australia/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:26:03 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=62</guid>
		<description><![CDATA[Taste some of the latest wines to be released from Australias best  small producers. This is a follow on from our
hugely successful events last year on french
and organic/biodynamique wines.
Tickets £15.00 in advance
]]></description>
			<content:encoded><![CDATA[<p>Taste some of the latest wines to be released from Australias best  small producers. This is a follow on from our<br />
hugely successful events last year on french<br />
and organic/biodynamique wines.</p>
<p>Tickets £15.00 in advance</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>March 17th &#8211; Classical Guitar Morning with Edis Bowden</title>
		<link>http://www.epulum.net/2010/02/24/march-17th-classical-guitar-morning-with-edis-bowden/</link>
		<comments>http://www.epulum.net/2010/02/24/march-17th-classical-guitar-morning-with-edis-bowden/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:25:28 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=60</guid>
		<description><![CDATA[A morning of classical guitar music with our  dear friend Edis Bowden  of Bowden Arts, Linlithgows premier Musical tutoring organisation.
www.bowdenarts.com
From 10:30am
Tickets £3.00 in advance
includes one free regular coffee or tea.
]]></description>
			<content:encoded><![CDATA[<p>A morning of classical guitar music with our  dear friend Edis Bowden  of Bowden Arts, Linlithgows premier Musical tutoring organisation.<br />
<a title="www.bowdenarts.com" href="http://www.bowdenarts.com" target="_blank">www.bowdenarts.com</a></p>
<p>From 10:30am<br />
Tickets £3.00 in advance<br />
includes one free regular coffee or tea.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Evening Menu &#8211; 25/02/2010</title>
		<link>http://www.epulum.net/2010/02/24/evening-menu-25022010/</link>
		<comments>http://www.epulum.net/2010/02/24/evening-menu-25022010/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:14:23 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=57</guid>
		<description><![CDATA[Hi Everyone here is this weeks menu:
To Begin&#8230;
Soup of the day served with a home made organic bread roll  £6.25
Smoked Duck breast with a pickled red cabbage  and blackberry jus £6.75
King prawn brochette in our own beer batter with a lemon dip £6.75
Rocket and Red Chard salad with feta cheese  and sundried tomatoes (v) £6.75
For [...]]]></description>
			<content:encoded><![CDATA[<p>Hi Everyone here is this weeks menu:</p>
<h2>To Begin&#8230;</h2>
<p>Soup of the day served with a home made organic bread roll  £6.25</p>
<p>Smoked Duck breast with a pickled red cabbage  and blackberry jus £6.75</p>
<p>King prawn brochette in our own beer batter with a lemon dip £6.75</p>
<p>Rocket and Red Chard salad with feta cheese  and sundried tomatoes (v) £6.75</p>
<h2>For Main..</h2>
<p>Grilled breast of guinea fowl with a lime and ginger marinate<br />
and a leek and potato gratin £15.95</p>
<p>Oven Baked Cod coriander and lemon crushed potatoes<br />
with a rustic ratatouille and a lemon grass butter £15.95</p>
<p>Tian of Aubergine and sweet pepper with goat’s cheese<br />
and Provencal sauce (v) £13.95</p>
<h2>For Dessert&#8230;</h2>
<p>Frozen citrus parfait with Almond biscuits £4.95</p>
<p>Chocolate mocha tart with softly whipped crème Chantilly £4.95</p>
<p>Epulums own home made champagne and strawberry jelly £4.95</p>
<p>Trio of Scottish Cheeses with celery &amp; oatcakes  £7.95<br />
(£3 supplement with multi course offer)</p>
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		<title>Food Consulation on at Lowport This Weekend</title>
		<link>http://www.epulum.net/2010/02/16/food-consulation-on-at-lowport-this-weekend/</link>
		<comments>http://www.epulum.net/2010/02/16/food-consulation-on-at-lowport-this-weekend/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 09:44:11 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=55</guid>
		<description><![CDATA[Local food consultation at Lowport &#8211; 20th Feb 2:00-3:30pm. I&#8217;ll be there wearing my slow food hat (not a hat literally but you know what I mean)&#8230;

Sat 20th Feb, 2-3.30pm at the Low Port Centre
Plans are coming on really well for our community consultation – the following information stalls are confirmed: One Planet Food, Transition [...]]]></description>
			<content:encoded><![CDATA[<p>Local food consultation at Lowport &#8211; 20th Feb 2:00-3:30pm. I&#8217;ll be there wearing my slow food hat (not a hat literally but you know what I mean)&#8230;</p>
<p><strong><a href="http://food.linlithgowclimatechallenge.org.uk/wp-content/uploads/2010/02/poster-A5-front.jpg"><img title="Local Food Event poster" src="http://food.linlithgowclimatechallenge.org.uk/wp-content/uploads/2010/02/poster-A5-front-209x300.jpg" alt="" width="147" height="194" /></a></strong></p>
<p><strong>Sat 20th Feb, 2-3.30pm at the Low Port Centre</strong></p>
<p>Plans are coming on really well for our community consultation – the following information stalls are confirmed: <a title="http://www.one-planet-food.org/" href="http://www.one-planet-food.org/" target="_blank">One Planet Food</a>, <a title="http://www.transitionscotland.org/" href="http://www.transitionscotland.org/" target="_blank">Transition Towns Scotland</a>, <a title="http://sites.google.com/site/linlithgowslowfood/" href="http://sites.google.com/site/linlithgowslowfood/" target="_blank">Slow Food</a>, the <a title="http://www.swri.org.uk/" href="http://www.swri.org.uk/" target="_blank">Womens’ Rural </a>(West Lothian Federation), <a title="http://www.westlothian.com/Home/tourism_lifestyle/fairtrade/linlithgow/" href="http://www.westlothian.com/Home/tourism_lifestyle/fairtrade/linlithgow/" target="_blank">Fair Trade </a>and three veg box companies (<a title="http://damhead.co.uk/index.php?option=com_frontpage&amp;Itemid=1" href="http://damhead.co.uk/index.php?option=com_frontpage&amp;Itemid=1" target="_blank">Damhead</a>, <a title="http://www.growwild.co.uk/" href="http://www.growwild.co.uk/" target="_blank">Grow Wild</a>, <a title="http://www.thewholeshebag.com/" href="http://www.thewholeshebag.com/" target="_blank">The Whole Shebag</a>), plus advice stalls on growing your own &amp; allotments, keeping chickens and selecting meat – and more!  There will be activities for children, tastings and an educational quiz with tasty prizes.  <strong>Join us to help map existing options, and to discuss the future of local food in Linlithgow.</strong></p>
<p><strong>More info on their site:</strong><a title="Lowport Consulation Blog Post" href="http://food.linlithgowclimatechallenge.org.uk/?p=1240" target="_blank"> http://food.linlithgowclimatechallenge.org.uk/?p=1240</a></p>
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		<title>Evening Menu &#8211; 18/02/2010</title>
		<link>http://www.epulum.net/2010/02/16/evening-menu-18022010/</link>
		<comments>http://www.epulum.net/2010/02/16/evening-menu-18022010/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 09:42:26 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.epulum.net/?p=53</guid>
		<description><![CDATA[To Begin&#8230;
Soup of the day served with a home made organic bread roll  £6.25
Chicken and pistachio terrine with an orange salad £6.75
Smoked salmon with seasonal leaves, capers, lemon
and brown bread £6.75
Plum tomato and three onion salad with soya
and sesame dressing(v) £6.75
For Main..
Seared fillet of salmon with dill, new potatoes, green beans
and scallion cream sauce £15.95
Roast [...]]]></description>
			<content:encoded><![CDATA[<p>To Begin&#8230;</p>
<p>Soup of the day served with a home made organic bread roll  £6.25</p>
<p>Chicken and pistachio terrine with an orange salad £6.75</p>
<p>Smoked salmon with seasonal leaves, capers, lemon<br />
and brown bread £6.75</p>
<p>Plum tomato and three onion salad with soya<br />
and sesame dressing(v) £6.75</p>
<p>For Main..</p>
<p>Seared fillet of salmon with dill, new potatoes, green beans<br />
and scallion cream sauce £15.95</p>
<p>Roast supreme of chicken with sautéed savoy cabbage,<br />
smoked bacon and a port wine jus £15.95</p>
<p>Warm tart of  organic criffel cheese, shallot and saffron<br />
with a petit salad and confit cherry tomatoes (v) £13.95</p>
<p>For Dessert&#8230;</p>
<p>White chocolate and raspberry tart with a raspberry compote  £4.95</p>
<p>Baked vanilla cheesecake with a macadamia nut cream £4.95</p>
<p>Lemon posset with almond tuilles  £4.95</p>
<p>Trio of Scottish Cheeses with celery &amp; oatcakes  £7.95<br />
(£3 supplement with multi course offer)</p>
<p>There are some really nice ideas in here from Suzi, our head chef, and the Criffel tart will be umissable, even if you have never tasted criffel! Its a favourite cheese of ours from Loch Arthur creamery in Dumfriesshire in the Borders.  They also do a great deal for the local community and the people who work there, please check them out if you have some time. <a title="http://www.locharthur.org.uk/" href="http://www.locharthur.org.uk/" target="_blank">http://www.locharthur.org.uk/</a></p>
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