To Begin…

Soup of the day served with a home made organic bread roll  £6.25

Chicken liver parfait with homemade walnut bread and plum and tomato chutney £6.75

Smoked trout with potato pancakes and horseradish creme fraiche £6.75

Homemade focaccia with feta cheese,balsamic onions, olives and sundried tomatoes (v) £6.25

For Main..

Peppered pork fillet on a potato rosti with braised red cabbage and an apple cider sauce £15.95

Oven baked cod with a chorizo crust & boulangere potatoes £15.95

Filo flan with courgette and tomato topped with mozzarella cheese(v) £13.95

For Dessert…

Profiteroles with pistachio cream £4.95

Chocolate nemesis with chantilly cream £4.95

Warm apple pie and vanilla ice cream £4.95

Trio of Scottish Cheeses with celery & oatcakes  £7.95
(£3 supplement with multi course offer)

Happy New Year to all our customers!

Our Evening Menu is also priced at

Soup of the day with a home made organic bread roll

Epulums cured meat selection with sundried tomatoes and parmesan and home made crackers

Epulums own hot smoked salmon with lemon and brown bread

Spring onion and tomato tart with a petit salad plush

For Main…

Pan fried salmon with herb crushed potatoes citrus and chive butter sauce

Roast guinea fowl breast with creamed leeks and fondant potatoes

Risotto of winter vegetables with parmesan crisp and chilli oil

To Finish…

Stem ginger and date sticky toffe pudding with sticky toffe sauce

Ricotta cheesecake with blood orange marmalade sreved with citrus anglaise

Hand made Epulum festive pie served warm with cream or ice cream

Reservations: 01506 844411

]]> http://www.epulum.net/2009/12/07/evening-menu-17122009-19122009/feed/ 0 http://www.epulum.net/2009/12/07/evening-menu-10122009-12122009/ http://www.epulum.net/2009/12/07/evening-menu-10122009-12122009/#comments Mon, 07 Dec 2009 22:19:38 +0000 Michael http://www.epulum.net/?p=30 To Begin…

Soup of the day with home made organic bread roll
Epulum salmon fish cake with home made tarter sauce and lemon
Home smoked Duck breast with a smoked lime dressing
Baby spinach, feta and sun blushed tomato salad

For Main…

Marinated pork belly caramelised apples, honey glazed carrots with parsnip and potato rosti
Pan fried Halibut with Ecrasse potatoes and lemon beurre blanc
Vegetable strudel with a tomato fondue

To Finish…

Dark chocolate truffle and mandarin cheesecake with pouring cream and fresh orange salad
Warm apple mince meat and calvados tart with toasted almonds and cinnamon cream
Hand made Epulum festive pie served warm with cream or anglaise

Reservations: 01506 844411

our christmas day is reservations only and will be done in two sittings, 12pm and 3pm. Tickets are £35 per person for a 3 course meal alongwith a glass of prosecco on arrival.

The Christmas Day Menu

To Begin

Smoked Scottish Salmon & Dill Crème Fraîche Crostini
with Lemon Dressed Organic Leaves
Skewered Oriental Borders Beef with Peanut Sauce
Organic Cauli! ower & Cumin Fritters with Tzatziki (v)

For Mains…

Roast Scottish Free-Range Turkey, Chipolatas, Sweet Potato Mash with Cranberry Sauce
Poached Trout with Dill & Caper Hollandaise on a Bed of Colcannon
Organic Chickpea & Winter Vegetable Herrira Stew with Organic Couscous Salad & Minted Yoghurt(v)

For Dessert…

Giant Mince Pie served warm
with Crème Anglaise
Spiced Pecan Pie
Chocolate Crusted Key Lime Pie
with Chocolate Sauce

book now on 01506 844411

To Begin

Smoked Scottish Salmon & Dill Crème Fraîche Crostini
with Lemon Dressed Organic Leaves
Skewered Oriental Borders Beef with Peanut Sauce
Organic Cauli! ower & Cumin Fritters with Tzatziki (v)

For Mains…

Roast Scottish Free-Range Turkey, Chipolatas, Sweet Potato Mash with Cranberry Sauce
Poached Trout with Dill & Caper Hollandaise on a Bed of Colcannon
Organic Chickpea & Winter Vegetable Herrira Stew with Organic Couscous Salad & Minted Yoghurt(v)

For Dessert…

Giant Mince Pie served warm
with Crème Anglaise
Spiced Pecan Pie
Chocolate Crusted Key Lime Pie
with Chocolate Sauce

£19.95 for 3 courses or £16.95 for 2 courses

BOOK NOW TO AVOID

MISSING OUT ON 01506 844411