Posted by
Michael in
menus on
December 4, 2009 |
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Epulum Xmas Menu for 2009
To Begin
Smoked Scottish Salmon & Dill Crème Fraîche Crostini
with Lemon Dressed Organic Leaves
Skewered Oriental Borders Beef with Peanut Sauce
Organic Cauli! ower & Cumin Fritters with Tzatziki (v)
For Mains…
Roast Scottish Free-Range Turkey, Chipolatas, Sweet...