Daytime Menu...
Posted by
Michael in
menus on
March 9, 2010 |
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Breakfast/Brunch
Served till 1pm Mon – Sat and until 2pm Sun
All our eggs are free range and our milk is organic, need we say more?
French Toast with Maple Syrup £3.95
Pan fried garlic mushrooms on toast £3.95
Scrambled eggs on organic toast £3.95
Scrambled eggs with...
Evening Menu – 11/03/2010...
Posted by
Michael in
menus on
March 9, 2010 |
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This weeks evening menu
To Begin…
Soup of the day served with a home made organic bread roll £6.25
Smoked haddock rarebit with rocket salad £6.25
Chorizo salad with black pudding ,sauteed potatoes
with a seed mustard dressing £6.75
For Main..
Medallions of pork fillet with an olive oil mash,...
Evening Menu – 04/03/2010...
Posted by
Michael in
menus on
March 2, 2010 |
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To Begin…
Soup of the day served with a home made organic bread roll £6.25
Pan Roasted pigeon breast with a raspberry vinaigrette £6.75
Crab and parmesan tart with a mixed leaf salad £6.75
Mushroom parfait with baby leeks and melba toast (v) £6.75
For Main..
Breast...
New Daytime Menu is coming in March...
Posted by
Michael in
menus on
February 24, 2010 |
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Our new menu is coming up next week with some new hot food additions to accompany our amazing deli counter. We know how much you are missing the Thai Curry and its coming back with some new friends!
If you have any ideas for the new menu please post them below, all reasonable ideas will be shared with...
Evening Menu – 25/02/2010...
Posted by
Michael in
menus on
February 24, 2010 |
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Hi Everyone here is this weeks menu:
To Begin…
Soup of the day served with a home made organic bread roll £6.25
Smoked Duck breast with a pickled red cabbage and blackberry jus £6.75
King prawn brochette in our own beer batter with a lemon dip £6.75
Rocket and Red Chard salad with feta cheese ...
Evening Menu – 18/02/2010...
Posted by
Michael in
menus on
February 16, 2010 |
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To Begin…
Soup of the day served with a home made organic bread roll £6.25
Chicken and pistachio terrine with an orange salad £6.75
Smoked salmon with seasonal leaves, capers, lemon
and brown bread £6.75
Plum tomato and three onion salad with soya
and sesame dressing(v) £6.75
For Main..
Seared...
Evening Menu 04/02/2010...
Posted by
Michael in
menus on
February 3, 2010 |
No Comments
To Begin…
Soup of the day served with a home made organic bread roll £6.25
Smoked salmon mousse with creme fraiche, lime and dill £6.75
Local Game terrine with red onion marmalade and mixed leaves £6.75
Vegetable and herb parcels with chilli hollandaise (v) £6.75
For...
Valentines Day Menu – Sat 13th Feb...
A sumptuous 5 course tasting menu to share with someone special:
Lovers Platter
To start, 2 oysters with shallot,chilli and red wine vinegar
Lovers Leap
Succulent mussels in a white wine cream lightly scented with garlic
Between the Sheets
Parma Ham and creamy goats cheese oozing on to homemade brioche...
Evening Menu – 29/1/10...
Posted by
Michael in
menus on
January 28, 2010 |
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Hi Everyone, here is this weeks menu for friday and saturday.
To Begin…
Soup of the day served with a home made organic bread roll £6.25
Chicken liver parfait with homemade walnut bread and plum and tomato chutney £6.75
Smoked trout with potato pancakes and horseradish creme fraiche £6.75
Homemade...
Evening Menu – 17/12/2009 – ...
Posted by
Michael in
menus on
December 7, 2009 |
No Comments
To Begin…
Soup of the day with a home made organic bread roll
Epulums cured meat selection with sundried tomatoes and parmesan and home made crackers
Epulums own hot smoked salmon with lemon and brown bread
Spring onion and tomato tart with a petit salad plush
For Main…
Pan fried salmon with...
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