Posted by
Michael in
events,
menus on
February 3, 2010 |
No Comments
A sumptuous 5 course tasting menu to share with someone special:
Lovers Platter
To start, 2 oysters with shallot,chilli and red wine vinegar
Lovers Leap
Succulent mussels in a white wine cream lightly scented with garlic
Between the Sheets
Parma Ham and creamy goats cheese oozing on to homemade brioche...