2010

Posted by Michael in menus on February 3, 2010 | no responses

To Begin…

Soup of the day served with a home made organic bread roll £6.25

Smoked salmon mousse with creme fraiche, lime and dill £6.75

Local Game terrine with red onion marmalade and mixed leaves £6.75

Vegetable and herb parcels with chilli hollandaise (v) £6.75

Seared sea bass fillet with paprika roast baby potatoes with Etuvee buttered cabbage £15.95

Chicken wrapped in parma ham served with sage & parmesan mash,roasted root vegetables and a whiskey sauce £16.95

Vegetable Mille Feuille with parmesan crisps and herb reduction(v) £13.95

Moist Chocolate Cake crème anglaise and caramel sauce £4.95

Lemon meringue Pie with fruit coulis £4.95

Vanilla mousse with raspberry involtini biscuits £4.95

Trio of Scottish Cheeses with celery & oatcakes £7.95
(£3 supplement with multi course offer)