Evening Menu – 29/1/10

Hi Everyone, here is this weeks menu for friday and saturday.

To Begin…

Soup of the day served with a home made organic bread roll  £6.25

Chicken liver parfait with homemade walnut bread and plum and tomato chutney £6.75

Smoked trout with potato pancakes and horseradish creme fraiche £6.75

Homemade focaccia with feta cheese,balsamic onions, olives and sundried tomatoes (v) £6.25

For Main..

Peppered pork fillet on a potato rosti with braised red cabbage and an apple cider sauce £15.95

Oven baked cod with a chorizo crust & boulangere potatoes £15.95

Filo flan with courgette and tomato topped with mozzarella cheese(v) £13.95

For Dessert…

Profiteroles with pistachio cream £4.95

Chocolate nemesis with chantilly cream £4.95

Warm apple pie and vanilla ice cream £4.95

Trio of Scottish Cheeses with celery & oatcakes  £7.95
(£3 supplement with multi course offer)

Happy New Year to all our customers!

Our Evening Menu is also priced at

£19.95 for starter and main or £22.95 for 3 course

(V)- Vegetarian (W) – Wheat Free – (D) Dairy Free