2009

Posted by Michael in menus on December 7, 2009 | no responses

Soup of the day with a home made organic bread roll

Epulums cured meat selection with sundried tomatoes and parmesan and home made crackers

Epulums own hot smoked salmon with lemon and brown bread

Spring onion and tomato tart with a petit salad plush

Pan fried salmon with herb crushed potatoes citrus and chive butter sauce

Roast guinea fowl breast with creamed leeks and fondant potatoes

Risotto of winter vegetables with parmesan crisp and chilli oil

Stem ginger and date sticky toffe pudding with sticky toffe sauce

Ricotta cheesecake with blood orange marmalade sreved with citrus anglaise

Hand made Epulum festive pie served warm with cream or ice cream

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