Evening Menu – 10/12/2009 – 12/12/2009

To Begin…

Soup of the day with home made organic bread roll
Epulum salmon fish cake with home made tarter sauce and lemon
Home smoked Duck breast with a smoked lime dressing
Baby spinach, feta and sun blushed tomato salad

For Main…

Marinated pork belly caramelised apples, honey glazed carrots with parsnip and potato rosti
Pan fried Halibut with Ecrasse potatoes and lemon beurre blanc
Vegetable strudel with a tomato fondue

To Finish…

Dark chocolate truffle and mandarin cheesecake with pouring cream and fresh orange salad
Warm apple mince meat and calvados tart with toasted almonds and cinnamon cream
Hand made Epulum festive pie served warm with cream or anglaise

Reservations: 01506 844411