Xmas Menu 2009

Epulum Xmas Menu for 2009

To Begin

Smoked Scottish Salmon & Dill Crème Fraîche Crostini
with Lemon Dressed Organic Leaves
Skewered Oriental Borders Beef with Peanut Sauce
Organic Cauli! ower & Cumin Fritters with Tzatziki (v)

For Mains…

Roast Scottish Free-Range Turkey, Chipolatas, Sweet Potato Mash with Cranberry Sauce
Poached Trout with Dill & Caper Hollandaise on a Bed of Colcannon
Organic Chickpea & Winter Vegetable Herrira Stew with Organic Couscous Salad & Minted Yoghurt(v)

For Dessert…

Giant Mince Pie served warm
with Crème Anglaise
Spiced Pecan Pie
Chocolate Crusted Key Lime Pie
with Chocolate Sauce

£19.95 for 3 courses or £16.95 for 2 courses

BOOK NOW TO AVOID

MISSING OUT ON 01506 844411